Crémant or Champagne: What's the Difference (and When to Choose Which)?
Crémant and Champagne: same method, different terroir and rules. Understand what sets them apart and which to choose depending on the occasion and budget.
Blanc de blancs, blanc de noirs, rosé: reading a champagne through its grapes
Blanc de blancs, blanc de noirs, assemblage, rosé: what these terms reveal about the grape varieties, colour and style of a champagne, and how to choose.
Brut, extra-brut, brut nature, sec, demi-sec: champagne dosage explained
Brut, extra-brut, brut nature, sec, demi-sec, doux: what these terms mean, how much sugar they contain, and which champagne to choose for the occasion.
Champagne, Crémant, Prosecco, Cava: What's the Difference?
Champagne, crémant, prosecco, cava, sparkling wine, rosé or white: method, region, grape varieties and price. The clear guide so you never mix up your sparkling wines again.
How champagne is made: the traditional method explained
From harvest to disgorgement: the steps of the champagne method that give champagne its bubbles, explained simply.